In this article, we will guide you through each step of this delicious and appetizing experience. Serve the steak in a whole piece or sliced on the bias with the lemon hazelnut couscous and a green vegetable.Do you love a perfectly cooked steak, but don’t want to leave your house? Or maybe you want to impress your guests with your cooking skills? Either way, cooking a flat iron steak on a Blackstone griddle is an excellent option.Uncover and fluff the couscous with a fork while incorporating the butter, chopped hazelnuts, lemon juice and fresh parsley. Pour the boiling water over the top, stir once and immediately cover the bowl with a lid or a piece of plastic wrap. Put the couscous, lemon zest and salt in a heat-resistant bowl. While the steaks are air-frying, make the lemon hazelnut couscous.Remove the steaks from the air fryer and let them rest for 5 minutes before serving. An instant read thermometer inserted into the center of the steak should read 150✯ for medium. Remember the cooking time will depend on how thick your particular steak is. Air-fry the steaks at 400✯ for 8 (medium-rare) to 14 minutes (well-done), turning the steaks over halfway through the cooking process. Transfer the steaks to the air fryer basket.
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